Make White Chocolate Brownies
Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies
In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature
In a large bowl stir theflour, sugar, vanilla and eggs until well combined
Stir in the butter/ white chocolaye mixture and mini M&M's
Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack
Make Glaze
In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick
Glaze Brownies
Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly.
To Make Chocolate Transfer Decoratiop
Place your transfer sheet rough side up on parchment paper
Melt good quality (like is in the brownies) in the microwave until smooth
Pour onto transfer sheet
Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set
Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer
Add a decorated white chocolate sqare on top of each brownie
