Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
