Roast peanuts nicely and remove skin and make powder
Take 4 tablespoons peanut powder, add grated jaggery and mix nicely
Take chapati dough and pinch dough needed for one chapati.
Roll the chapati, and now keep peanut jaggery mixture in between, close the sides and cover the mixture, the way we do in aloo paratha.
Dust some flour and roll the paratha slightly thick.
Heat tawa and place paratha on hot tawa and roast nicely applying ghee generously on medium flame till it's nice and golden on both the sides.
Once done, remove on plate use pizza cutter and cut in pieces serve hot by grating jaggery on top, it will melt nicely and kids will love it.
