Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
Next prepare your sauce
Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
Then toss your ravilolis in the sauce
Sprinkle with pine nuts, bacon bits and serve
