In mixing bowl mix suji and atta put mourn oil in it and knead hare dough like a roll and fry in the ghee or oil till it becomes y brown in colour then crushed in the mixture jar into course flour add dry fruits and elaichi powder then make chasni of GUD image ghee till bibles come
Add in the flour and mix well then make ladoo small balls and garnish with poppy seeds
Rice kheer additive in the milk in a cooker two whistles then mix with sugar and blend it well with blended then garnish with chopped dry fruits and keep in the fridge to make cool
Knead the dough medium and make small balls and roll the Puri and fry in the oil for the bhaji make batter of besan mixing with salt and baking soda and fry chip dipped in the besan in low flame till it becomes crispy and golden brown in colour
Ghantia mix salt oil in the besan and make the batter medium and with the help of a mould fry in the oil
