Hyderabadi Kaccha Khatta

Hyderabadi Kaccha Khatta

Source : Soak A Large Lime Sized Tamarind In About A Cup Of Hot Water After About 10 Minutes Of Soaking Squeeze Out The Pulp Add About 2 To 3 Cups Of Water To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2025

Step:

  1. Soak a large lime sized tamarind in about a cup of hot water. After about 10 minutes of soaking, squeeze out the pulp.

    Hyderabadi Kaccha Khatta recipe step 1 photo

  2. Add about 2 to 3 cups of water to it. Stir in the rest of the ingredients too. That's it. All ready and done.

    Hyderabadi Kaccha Khatta recipe step 2 photo Hyderabadi Kaccha Khatta recipe step 2 photo

  3. Serve this Kaccha Khatta with Khichdi, Pickle, Ghee, Poppadums and Kheema. Absolutely a complete comfort food by all means. And as they say Khichdi ke chaar yaar- Kheema, Papad, Ghee and Achaar. In our case, it's paanch yaar, the fifth one being the appetising Kaccha Khatta. Enjoy!

Ingredients

  1. 1/4 cup Tamarind soaked in water
  2. 1 tsp Salt or to taste
  3. 1 small bunch Coriander Leaves finely chopped
  4. 1 large Onion sliced
  5. 3-4 Green Chillies slit

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