Kerala porotta

Mix all the ingredients and make a dough and keep it for 2 to 3 hours.

Make small balls of dough and using rolling pin roll it into rectangle shape

Using a knife make line cuts over the spread dough. And apply oil over it and fold it and then roll it to ball shapes.oil it again and keep aside for 20 min

Using palm spread the dough to round shape.apply oil while doing it.

Heat pan and put the paratha and add sufficient oil.

Once all the paratha s are made place them together and using your hand crush it from side

Serve hot