Cut and wash potato....cook for 2minutes and strain water... Dry potato and add rice flour and all-purpose flour and toss well
Mix all ingredients of dip batter and make batter make sure your batter should be at thicker side
Now add tossed potatoes in batter... Heat oil and add one by one potato fry till Crisp.....
Now double fry the potatoes so it will get enough crispy
Heat oil in wok and add curry leaves, garlic and chillies saute well
Now add all ingredients of sauce (listed above) cook for 2-3 minutes
Now add potatoes in sauce give it a nice mix... Turn off the flame...
Garnish with coriander leaves and sesame seed... Serve and impress everyone
