Farali Donut

From 1/2 cup of sago (sabudana).. keep aside 2-3 tbsp sago aside. Grind remaining in mixer grinder to coarse flour. Soak this prepared coarse sago flour along with whole sago in water for 1 or 2 hours.

After 2 hours add peeled and mashed potatoes mixture, green chillies ginger paste,coarse peanuts powder, chopped coriander leaves, lemon juice, sugar powder, sendha namak to soaked sago mixture. Mix well.

Take little portion from prepared sago- potato mixture. Flatten it in round shape and make hole in center and give shape of donut. Similarly prepare all.

Apply little oil on each sago donut. Place them in Airfryer mesh. Airfry for 5 minutes at 160 temperature.

Cool completely before frying. Now deep fry or shallow fry in hot oil till crispy golden on medium flame. You directly deep or shallow fry also.

Serve/ Relish delicious hot Farali Donut with curd chutney.