Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
Now add chopped tomatoes pieces,add 4 tbsp water,mix..
Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
Allow the mixture to cool for 5 mins.
Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
Toast them in Airfryer for 4-5 mins on 180 temperature.
Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.
