In mixing bowl add maida flour, oil salt and grated cheese,mix and with little water bind into tight dough. Keep aside for 1/2 hour.
Peel boiled potatoes and cut into long strips.
Knead the dough and make 10 equal balls. Roll each into thin round. Cut into half. Place one potato strip on each half. Sprinkle salt and chilli powder.
Place one potato strip on each half. Sprinkle salt & red chilli powder on it.
Apply water on edges,. Roll into long strips. Press the end sides. With fork make impression for finger cuts. Similarly prepared all.
Deep fry in hot oil on medium flame till cripsy & light brown in colour.
