Airfried Paneer Cutlets

Add all mentioned ingredients to make paneer cutlets in thali.

Make soft mixture, by mixing all ingredients. Make 12 equal portions. Give each portion of prepared mixture in the shape of cutlet. Roll each cutlet in rawa. Keep aside.

Preheat Airfryer for 5 mins at 200 C. Apply little oil on prepared cutlets with brush. Place in preheated Airfryer mash.

Bake in Airfryer for 10-15 mins on 200 C till crispy golden brown. (In between flip them once,so they get bake all over).

Serve/ Relish Delicious Hot Paneer cutlets with tomato ketchup or green chillies.