Mix all ingredients of spice mix. Then add paneer cubes in it and mix properly to coat eachbof the cubes. Cover and rest for 30 minutes.
Coarse grind oats and keep aside. Add water, salt and black pepper powder to corn flour and make lumpfree slurry.
Heat oil on a slow flame. Till it becomes hot, dip marinated paneer cubes in prepared slurry, one at a time, then roll it in oats, again dip in slurry and roll it in oats. Double coat each paneer cube like this.
Deep fry it on slow to medium flame till it becomes golden.
Serve hot with ketchup or your choice of dip.
