Ghee aloo jeera roast with anardana powder

First heat ghee in a pan and add jeera. Let it splutter.

Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.

Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.