Chana dal sticks

Chana dal sticks

Source : First Grind The Soaked Chanadhal With Jeera And Hing Then Add Besan Rice Flour Turmeric Powder Amchur Chilli Powder Now Add The Oil And Mix Well And M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 14, 2026

Step:

  1. First grind the soaked chanadhal with jeera and hing then add besan rice flour turmeric powder amchur chilli powder.

    Chana dal sticks recipe step 1 photo Chana dal sticks recipe step 1 photo Chana dal sticks recipe step 1 photo

  2. Now add the oil and mix well and make a soft dough with sprinkles of water.

    Chana dal sticks recipe step 2 photo

  3. Now make sticks or rounds and bake them at 180 degrees in preheated oven for 10 mins.

    Chana dal sticks recipe step 3 photo

Ingredients

  1. 1/2 cup chanadhal (overnight soaked)
  2. 1/2 teaspoon jeera/cumin seeds
  3. 1/2 teaspoon hing/asafoetida
  4. 1/2 teaspoon chilli powder
  5. 1/2 teaspoon amchur/dry mango powder
  6. 1/2 teaspoon turmeric powder
  7. 3 teaspoon rice flour
  8. 3 teaspoon besan/gram flour
  9. 1 teaspoon oil

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