Indori poha(specially made with extra ingredients)

First wash the poha soak for ten mins then steam it for ten mins.

Now keep all these ingredients ready.

Take oil in pan add mustard seeds jeera saunf curry pata green chilli ginger and hing let it splutter. Now add onions keeping aside little for garnish, add a pinch of salt and cook well.

Add the steamed poha, sugar, salt required for poha, sprinkle garam masala, coriander and mix well.

Mix all the ingredients and layer them first cooked poha then remaining raw onions coriander..

On top of that pomegranate and last layer with a nylon sev and thick sev. Keep half lemon on the side and serve with tea or green tea.