Deep Fried Murrel

Wash and clean all the pieces well. Allow them to drain in a colander. Now add these pieces to a big bowl so that's it's easier to mix everything well.

Add all the spices mentioned to the bowl. Taking care, mix well so that the Fish pieces gets coated with all the masalas really well. Cover and set aside for atleast 2 hours or even more.

Deep fry them in hot Oil on a medium high to high heat until golden brown and done on both the sides. Serve them with Boiled Rice, Khatti Daal and Sliced Onions. You will absolutely love this combo. My family loves it this way. Enjoy!