Best Fall Soup

In a medium saucepan, melt the butter using medium-high heat

When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter

Saut the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions

Keep sauting until the onions soften, then toss in the carrots

As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes

Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble

When the broth bubbles, toss in the cabbage slices, you may have to press them down a little

Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened

Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any

Serve with any type of crackers or bread

Enjoy!