Poha Potato Cutlet

Source : Mashed The Potatoes Remove Water From Soaked Poha Mix Potatoes With Poha Add Lemon Juice Chaat Masala Green Chillies Zeera Salt Onion And Coriand...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 14, 2026

Step:

  1. Mashed the potatoes, remove water from soaked Poha. Mix potatoes with poha.

    Poha Potato Cutlet recipe step 1 photo
  2. Add lemon juice, chaat masala, green chillies, zeera, salt, onion and coriander leaves. Mix well.

    Poha Potato Cutlet recipe step 2 photo
  3. Make tikkis from it.

    Poha Potato Cutlet recipe step 3 photo
  4. Coat tikkis with bread or toast crumbs.

    Poha Potato Cutlet recipe step 4 photo Poha Potato Cutlet recipe step 4 photo
  5. Add some oil in pan for shallow frying. When oil get hot add tikkis in it. Fry from both sides till crisp and cooked. It takes 10 to 15 min.

    Poha Potato Cutlet recipe step 5 photo Poha Potato Cutlet recipe step 5 photo Poha Potato Cutlet recipe step 5 photo
  6. Serve it with mayo Mint Dip or tomato ketchup which you like.

    Poha Potato Cutlet recipe step 6 photo

Ingredients

  1. 1 cup Soaked Poha
  2. 1 cup big size boiled Potatoes
  3. 1 tbsp lemon juice
  4. 1/4 tsp chaat masala
  5. to taste salt
  6. 1/2 tsp jeera/cumin seeds
  7. 1 chopped onion medium size
  8. 2 chopped green chillies
  9. 1 tbsp chopped coriander leaves
  10. 1/2 cup toast or bread crumbs
  11. as needed Oil for shallow frying
  12. 1/2 cup Mayonnaise Mint Dip or tomato ketchup for serving

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