Thair vada

Thair vada

Source : Soak The Urud Daal For Six Hours And Grind It To Coarse Texture Without Adding Water Add Rice Powder And Pepper Along With Salt To The Mixture And Keep ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 14, 2026

Step:

  1. Soak the urud daal for six hours and grind it to coarse texture without adding water.

  2. Add rice powder and pepper along with salt to the mixture and keep it for 15 min

  3. Take a pan and pour oil for deep frying.make small vadas and fry till golden brown.

  4. Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar

  5. Soak the vadas in curd mix for 30 min

  6. Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix.

  7. Serve chilled

Ingredients

  1. 1 cup Urad dal
  2. 1 tsp Pepper (whole)
  3. 2 tsp Rice powder
  4. to taste Salt
  5. As needed Oil
  6. 2 tsp Ginger finely chopped
  7. 2 tsp Green chillies finely chopped
  8. 2 cup Dahi/curd
  9. 2 tsp Sugar
  10. 1 tsp Mustard seeds
  11. 2 green chillies (chopped)
  12. 2 tsp curry leaves
  13. 2 tsp coriander leaves

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