Sunday breakfast Sindhi style Daal puri

Mix all the ingredients for puri and knead a dough.

Take a small portions of dough and then make a round chapati like shape.

In a pan heat oil and cry the Puri.

Press to the sides so that it puffs up.

Fry till it gets brown.

For daal: (1) boil soaked daal in Pressure cooker with salt,water, turmeric and red chilli

Whisk it to adjust the consistency.

Garnish it with dry masala and onion, coriander leaves can also add garam masala if you wish.

Serve it hot with puri.