Meatball and Mushroom Soup

Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and saut. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.

Saut for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!