Gather your marinating ingredients, here pictured is thyme and rosemary infused oils
Slice the large chicken breast in half.
Mix the marinade, put into a bag that can be sealed, like a ziplock bag. Add the chicken
Seal it removing all the air, and set into the refrigerator for at least an hour.
Preheat oven 425 degrees Fahrenheit
Put the chicken in a roaster, pour extra marinade over the chicken. sprinkle with salt and pepper. Zest the lemon, adding zest over the chicken.
Roast for 45 minutes or till done.
Let rest for 7 minutes, serve i hope you enjoy!
I served over the top of 1 pound mixed vegetables.
