Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up.
Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat.
Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust.
On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat.
Turn off heat let sit 3 minutes and serve. I hope you enjoy!
