Roast semolina in melted ghee for a few minutes.
Add grated corn, grated paneer, green chillies, salt, coriander leaves and curd. Mix well and keep aside for 10 minutes.
Per heat the idli steamer and set the water for steaming.
Apply Oil on the idli plates.
In the mixture add eno and mix well.
Add spoon of the mixture into the plates.
Steam and cook the idlis for 15 minutes.
Let it cool down for a while and then unmould the idlis from the plates.
Just before serving, heat oil, add mustard seeds.
When they stop spluttering, add on the top of the idlis.
Take out in severing plate and sprikle coriander leaves.
