Kabalagala

Kabalagala

Source : Peel Bananas And Mash In A Bowl Add Bicarbonate And Sugar Followed By The Flour And Keep Kneading To Form A Firm Dough Roll The Dough On A Floured Surf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2026

Step:

  1. Peel bananas and mash in a bowl.

  2. Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.

  3. Roll the dough on a floured surface and cut into desired shape.

  4. Fry them in oil under medium heat until golden brown.

  5. Enjoy when cooled.

    Kabalagala recipe step 5 photo

Ingredients

  1. 3 cups cassava flour
  2. 5 ripe bananas
  3. 1/2 tspn bicarbonate
  4. 2 tbsp sugar (optional)
  5. Oil for frying

Related Recipes

Matoke

Matoke

Kienyeji mushroom

Kienyeji mushroom

Spinach and garlic pinwheels

Spinach and garlic pinwheels

Banana split sundae

Banana split sundae

Marble cake

Marble cake

Ground nut/peanut soup

Ground nut/peanut soup

Fried spicy chicken

Fried spicy chicken

Wet fry chicken

Wet fry chicken