Caramelised roasted groundnuts

Take the roasted nut and unhusk them. Then grind them coarsely.

In a heavy pan melt sugar or jaggery. Then add 1 tspn cooking oil then let it boil for a minute.

Stir in the grounded nuts until well coated.

Oil the top of a board and place the caramelised nuts then use a sharp knife to cut into desired shapes. Enjoy.