Bossam (Korean pork wrap)

Bossam (Korean pork wrap)

Source : Cut The Mooli Radish In Matchstick Sizeadd 1/2 Tbsp Salt And Mix Welldrain The Water And Leave It For 20 Minutes Kimchi Paste Put Grated Garlic Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2026

Step:

  1. Cut the mooli (radish) in matchstick size

  2. Add 1/2 tbsp salt and mix well

  3. Drain the water and leave it for 20 minutes

  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.

  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste

  6. Carefully mix the mooli and kimchi paste

Ingredients

  1. 1000 g Pork belly joint
  2. 2 Spring onion
  3. 1 Onion
  4. 1/2 Garlic bulb
  5. 10 g Ginger
  6. 1200 ml Water
  7. 1 tbsp Soy sauce
  8. 3 tbsp Sake (Dry white wine)
  9. 1 tbsp Miso (Japanese miso)
  10. 1 tsp Instant coffee
  11. Mooli (Radish) Kimchi
  12. 500-600 g Mooli (Radish)
  13. 1/2 tbsp Salt
  14. 1 tbsp Korean Chilli Powder
  15. 1 tsp Sugar
  16. 2 tsp Anchovy sauce (Fish sauce)
  17. 1/2 tbsp Honey
  18. 1/4 tsp Grated garlic
  19. 1/8 tsp Grated ginger
  20. Ssamjang
  21. 2 tbsp Gochujang
  22. 1 tbsp Miso
  23. 1 tbsp Sake (Dry white wine)
  24. 1 tbsp Sugar
  25. 1/2 tbsp Sesame oil
  26. 1 tsp Vinegar

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