Sweet Gluten Free Cornbread Or Muffins

Sweet Gluten Free Cornbread Or Muffins

Source : Combine All Ingredients And Stir With A Whisk Pour Into Greased Baking Dish Or Muffin Tins Bake At 350 Until Bread Bounces Back Slightly When Pushed In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 14, 2026

Step:

  1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.

  2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

Ingredients

  1. 1 1/2 cup gluten free flour
  2. 1/2 cup corn meal
  3. 33/50 cup sugar
  4. 1 tbsp baking powder
  5. 1/2 tsp salt
  6. 2 large eggs
  7. 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
  8. 1/2 cup vegetable oil

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