Aloo dum with cheese

Take big potatoes and pulled the skin and cut in round in both the ends

Then with the scope make the hole to fill the stuffing now boil some potatoes we cutted and took from the scope

Then mix with cheese and the paste now fry the potatoes then make cool and fill the stuffing and cover

Potato cut like that it should stand properly then in kadai add 3 spoon of ghee pieces of garlic ginger salt and cheese then mix the boiled potatoes init and cook for ten minutes then serve in a glass box plate and great the cheese on the top and coriander