Cheese balls

First mash the potatoes

Add 3tbsp bread crumbs, salt black pepper powder.1/2tsp chilli flakes,garlic,ginger and mix well

Make small rounds and keep aside

Now make very small rounds of grated cheese and keep aside

Take one potato ball press and keep one cheese ball in the centre and cover it very well

Do the same process with remaining balls

Mix corn flour with water and make a very thin slurry.

In a plate take 1tbsp bread crumbs chilli flakes and garlic and mix

Dip the ball in corn flour slurry and coat them in bread crumbs.

Coat the bread crumb to all the balls and keep it in fridge for 20-30mins.

Heat a non-stick pan... brush with little oil and shallow fry all the cheese balls

OR brush a appe pan with oil and put balls in each cavity...do not cover.flip and fry from all the sides.

Ready...serve with tomato ketchup.