Make a fine powder of biscuits.
Add cocoa powder sugar and butter and mix well.
Gradually add milk to knead the dough...1tsp at a time..,
Knead the dough gently.
In a bowl take coconut milk powder sugar and butter & mix well
Add milk and mix...do not knead like a dough..mixture should be little dry.
Now take a plastic sheet or foil paper and grease it.
Now take the biscuit dough,make it like a peda and roll very gently with rolling pin on the sheet.
Do not roll too thick or too thin.
Spread coconut mix all over evenly.
Very gently and tightly roll the biscuit dough by lifting sheet or foil..
Seal it and keep it in refrigerator for around 1/2an hour.
Take out and cut the roll thin or thick as per your choice.
