Rajasthani Gatta kadi

Divide the dough into 6-8 portion and make a cylindrical shape.

Now rub little oil on your palm.

Cook it into the cooker and cut the gatta in to small pieces.

Now take curd, gram flour, and water and also add oil and dry spices for kadi in cooker.

Mix the curd gram flour and water. Stir and keep it on cooker for 5-10 mins.

Now add prepared gatta and mix it well for another few mins.

Serve with garnishing with coriander leaves.