Mushroom malai curry

Take a mixer and grind onion ginger,garlic and chillies into a fine paste

Take a pan and add some oil.once it's hot add the grinded mixture.saute it well and add the mushroom.

Once the mushroom starts releasing water add the milk and cook under slow flame.

Once the gravy is thick add the cumin powder,salt and garam masala to it.

Add the cream and coriander leaves and remove the pot from the pan.

Serve hot