In a bowl add flour, salt, sugar, yeast and mix, then add oil and mix to make homogenized mixture. Knead with warm water to make soft dough. Keep at hot temperature to get well rise.
Boil the chicken with garlic cloves and shred the chicken. In a pan melt butter, add chopped onion, green chillies and boiled cloves. Cook until onion becomes translucent. Add shredded chicken, chopped capsicum and all spices. Saute them well.
Add flour and cook for good 3 minutes. Add milk and cook until mixture gets thick. Keep it aside to cool.
Knead the dough for a while and make small round balls.
Roll the balls into flate sheet and add prepared filling,parmesan and mozzarella cheese to it and roll in the following 2 ways as shown in pictures.
Keep them at room temperature for 15 minutes. Apply egg wash on the rolls. Sprinkle sesame seeds on them. Bake at 170C for 35 minutes.
