Plain Fried rice

Gather the ingredients.

Wash and finely slice the green onions.

Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb

Add the cooked and cooled leftover rice.

Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in theSOY SAUCE/OYSTER SAUCE /SALTas desired.

When the rice is heated through, add the paprika, pepper.

Mix thoroughly. Stir in the green onions. Serve hot.