Kungpao Chicken with vegetables /Chinese recipe

First of all marinate the chicken for 10 minutes

In a bowl add chicken add egg, corn flour,salt, black pepper powder

Then in a wok deep fry the marinated chicken make it light golden colour and take it out

Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out

In the same oil roast the peanuts for half minute and take it out

Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it

Then add chopped garlic and ginger stir it

Then add all the vegetables and mix it all together

Then add 2 to 3 cups of water

After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame

Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy

Then again cover it and simmer for 5 minutes

Now at the time of serving garnish with fried peanuts and serve with egg fried rice

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