Sprinkle sugar in warm water.
Add yeast. Stir and let the mixture sit at room temperature for 10-15 mins till it becomes frothy,
In a bowl add flour, milk powder, salt, olive oil and the frothy yeast mixture.
Knead the dough into a smooth, ball. apply some olive oil all over the dough.
Cover loosely and keep in a large bowl at warm place 2 hours or till double in size.
Pre heat oven 200°C.
Flatten the dough to a rectangle shape on a floured surface roll the dough.
Place the dough onto a greased and dusted pan.
Pressing up and extending over sides by at least 1 inch.
(All method you can see in my pictures)
Place mozzarella cheese around inside edge of pan. Fold extended edge of dough over cheese; press firmly to seal.
Brush some olive oil on the pizza base. spread the chilli sauce and pizza sauce on the pizza.
Top with the veggies. spread the grated cheese. Sprinkle herbs.
Bake in the oven for 10-15 minutes at 200°C till the base becomes golden brown and the cheese on top melts and gets browned.
Serve veg crust pizza hot.
