Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Source : Mix All The Marinade Ingredients And Marinate The Chicken Pieces For At Least 2 Hours Skew Them And In Between Add The Peppers And Onions Like Mine G...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Malaysian Kitchen UK

at : March 6, 2026

Step:

Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.

Ingredients

350 grams boneless chicken thigh or breast, cut into chunks
10 skewers, soak them in cold water for a fe hours
Marinade
4 garlic cloves, finely chopped
2 tbsp olive oil
1 tsp. chilli powder
1 tsp English mustard
1 tsp dried tarragon
1 tsp dried thyme
1/2 tsp sage
Half tsp chicken stock powder
Pinch Salt
1 medium onion, quarter
1 red and green pepper, cut into big chunks
Lemon Rice
2 cups rice
1 small onion, diced
2 bay leaves
4 tbsp olive oil
3 cups chicken stock
Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
Mango and Pepper Salad
1 whole mango, peel and diced
1/2 each yellow and red pepper, diced
1 small onion, finely chopped
Dash chilli powder
Salad Dressing
1 tsp olive oil
1-2 tbsp honey
1-2 tbsp lemon juice
to taste Salt