Streamed dahi vada

Soak the dals together for at least 4 hours.

Drain and blend it fine, add ginger, salt and asafoetida.

Keep the steamer ready, add baking soda to the mixture and steam it for 10 minutes.

Meanwhile, warm some water.

When the dumplings are done soak them in this warm water for next 20-30 minutes or till the time you are ready to serve.

Squeeze out water lightly, out of the vadas and deep in smooth yourth and garnish with coriander chutney and imli chutney.

Sprinkle spices over it and serve steamed dahi vada.