Wheat Flour Banana Chashni Puaa

In a big bowl take all the ingredients of batter, mix well and make a smooth and lump-free batter.

In another pan take sugar, water and crushed cardamom, mix nicely and make a sticky sugar syrup that's it.

Heat oil in a pan,pour ladle full of batter and fry it on medium flame from both the sides until it becomes golden brown and dip the Puaa in sugar syrup for 15 seconds and put off it.

Garnish with dry fruits.Wheat flour Banana Chashni Puaa is ready.