Eggless chocolate cake

Put all-purpose flour, cocoa powder, baking powder, salt in a strainer and strain well so that no granule or unwanted part should come into the batter. Keep this aside in a plate

Grind the sugar into powder form.

Take a vessel and pour buttermilk.Add sugar powder into it and mix well untill sugar dissolves completely

Add baking soda and leave the vessel still for sometime.

In this time break, grease the cake tin well with oil or butter on all sides. Sprinkle some flour to cover the baking tin well with flour on all sides.

After few minutes you will see a layer of bubbles on buttermilk. At this stage add all the dry ingredients slowly and mix well forming it into the smooth batter. (note: do not add all at once as it may lead to forming of lumps)

Pour the batter in the baking tin and tap the tin to remove any air bubbles if formed.

Place the tin in tandoor and bake it for like 20 mins on medium flame.

If you have an oven then u can bake this at 180 deg Celcius for same minutes.

Now pin a toothpick completely inside the cake and if it comes out all clear then yr base is baked well.

If not no worries bake for some more minute and recheck the previous step after completion of time.

Take out the tin and keep aside for cooling.

In meaanwhile, start preparing for chocolate ganache.

For chocolate ganache, chop the chocolate mould into small pieces and keep it in a bowl.

Heat the cream and add it in the chopped cholcate and mix well.

Heat inside the cream will melt the chocolate completely.

Mix well and allow it to cool down completely

Take 100 gm of whipped cream and add 1-2 drops of food colour

Whipped the cream until soft peaks are formed or if you turn the vessel the cream should not slide or fall away.

If the base is cooled down then take out from the tin and cut the base into two parts

On one part spread some chocolate ganache well with the help of a knife and place the other half over it.(note: if u feel yr base is a little hard or dry just prep some sugar syrup and drizzle down over base it will become soft and spongy).

Cover the cake with ganache and keep it in the fridge for sometime

Now take out thd cake from fridge and decorate it woth whipped cream(note : decoration of cake u can do with yr own selected design)