Sub sy pehle beef ka keema lein keeme main 20% feat hona zarori hain dosri baat keeme main pani bilkul na ho
Onion ko grated kar ke us ka pani nekal dein nechor kar
Onion, green chilies,fresh red chili, coriander leaves in sub ko chopped kar ke side kar dein garlic bhi chopped kar ke side kar dein
Aub keeme main tamam spice, vegetables, corn flour add krein aur bohot ache sy mix kar ke 30 min ke liye fridge main rakh dein
30 main ke bad kabab ko sekh par pro kar kabab bana lein aur pan fry krein shallow fry krein
Jab kabab fry ho jaye tu ussi pan main jo oil reh jaye us main tomato, aur 4 green chilies ko roast kar lein
Aub in kabab ko saffron rice & roasted tomato, green chilies ke sath serve krein delicious Turkish Andana Kabab ready hain
