Molasses pumpkin gingerbread

Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.

Combine brown and white sugars with margarine and beat til fluffy.

Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.

Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.

I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.