Chane daal ko 3 hour ke liay bhigo dein
Ab isko chan kar zeera cuti mirch and adrak dal kar paste bana lain
Ab aik pateeli mein pani boil karein and is per channi rakh dein and oil brush karen
Ab chana daal paste ki choti choti baryan bana kar is per rakh dein and uper se dhak de
5 minute ke baad dhakkan khol de bariyan tayyar hongi isi tarah se sari bana kar alag rakh le
Aik pan mein zara sa oil daal kar baryan fry kar lein
Ab slan banane ke liay pateeli mein oil dal kar methi dana add karein
Phir sara masala and dahi dall kar bhon lein
Masala bhun jaey tou bariya shamil kar ke pani add karein
Jub salan thick hijaey tou hara dhaniya daal kar flame bund kar de
