First wash, dry and remove bid veins from the leaves
In a bowl add besan,and all the masalas,lemon, jaggery and water -prepare thick paste like batter.
Take one leaf and spread batter evenly on it and put second leaf over it on opposite direction -spread batter over it.
Now fold from the side angle and apply batter - then start rolling it into roll.
Put it into greased perforated plate and steam it into steamer for 15 minutes.when it steamed -take it out and let it cool down.
Cut them into 1 cm diameter slice and prepare tempering for it.
For tempering heat oil-add sesame,hing,mustard, and curry leaves-when sesame and mustard starts spluttering put patra over it.
Let it fry for 1 minutes till then it will get nice brown and crispy layer-then flip the side fry it from another sides too.
When it gets crisp from both sides take it out and serve it with tea.
