Mix handvo flour, buttermilk, turmeric, chana dal, cumin seeds and prepare thick batter.(handvo flour- 1 cup rice, 1/2 cup chana dal, 1/4 cup splited mung dal, 1/4 cup splited urad dal,1/4 cup arhar dal,,, make coarse flour in flour mill).
Let it ferment 6-7 hours or overnight.
After 7-8 hours at time of cooking add- grated lauki, ginger, green chilli paste, salt, red chilli powder,chopped curry leaves and baking soda - mix it well.
Heat appe pan add 1/4 tsp oil- then mustard seeds and sesame seeds and let it crackle.once it crackle add 1 spoon full of batter
Fill all the sockets, cover it and cook on low flame for 4-5 minutes.
After 5 minutes turn the sides and cook from all around - nice golden and crispy bite size handvo will be ready.
Cut 2-3 green chillies into slits and shallow fry it into appe pan.
Enjoy this super delicious healthy handvo with hot tea and green chillies.
