Chicken carbonara

In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.

Add oil and garlic in the pan and then add the chicken to the pan as well as salt and pepper to taste. Continue to saute the chicken until it is completely cooked through.

Add heavy cream, cheddar cheese, parmesan cheese, chicken stock and chilli flakes.

Add spinach for 1 min and add in the bacon bits.

Serve immediately.