Take wheat flour, salt, coriander powder, black pepper powder, carom seeds and ghee in a bowl and mix well. Now add little by little water and knead a medium dough. Cover and keep aside the dough for 15 minutes.
Now make small balls and roll out them to thin rotis. Now take one roti, apply ghee all over and spread some wheat flour. Now put another roti over it and repeat the same for 3-4 rotis.
Now make roll by folding these rotis.
Now cut the roll into small pieces with the help of knife. Now press all pieces by palm and make mathari.
Now fry mathari in oil at low flame till golden brown. Serve this crispy crunchy Lachcha Mathri with tea or coffee by garnishing chilli flakes and black pepper powder.
