Fried alu bengan karahi

Tamam sabzi ko dho kar bareek slice cut kar lein. Same size mn.

Karahi mn oil ko gram karein.... Pehly alu dal lein or 3 minut baad jab alu half gal jaen to bengan add karein or 5 minut ke liey fri karein.

Ab jab almost yh fri ho jaen to is mn tomatoes add karein satg e sary dried masaly b add kar dein

3-4 minut ke liey mazeed pkaen untill sbzi full gal jaey. Dhaniya or mirchen dal dein

Serving plate mn dish out karein and rice ya chapati ke sath serve karein. Jazak-Allah☺